以下為九月份的菜單
鮭魚塔塔附酪梨醬
Salmon tartar with avocado dressing.
南瓜湯佐胡蘿蔔泥&烤培根小番茄
Pumkin soup with carrot pureè , tomato bacon roll.
炙燒山葵抹醬白肉魚&澄清湯
Sunburn-roasted Wasabi jam fish , consommè.
青蘋果雪酪
Green apple sorbet.
嫩煎櫻桃鴨胸佐蜂蜜芥末子醬汁&甜菜沙拉
Pan-fried soft duck breast with mustard sub sauce , beetroot salad.
法式苦甜焦糖慕斯
Bitter sweet caramel mousse.
茶/咖啡
Tea/coffee
NT:980+10% / per person